find out Beaux Hawg BBQ can handle events up to 1000 guests. We would suggest that you please contact us 30 to 60 days in advance to schedule your event – especially in the summer months when we are often entered in competitions.

As always, Beaux Hawg BBQ would be happy to cook just about anything you desire.

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Here are a few of our specialties.

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Smoked BBQ Brisket
Championship Baby Back Ribs
Pulled Pork
Smoked Chicken
Cherry Smoked Whole Stuffed Pig
BBQ and Cajun Style Wings
Smoked Sausage
Jambalaya/Pastalaya
Cajun Fried Whole Turkey
Shrimp and Crab Boil
Crawfish Ettoufee
Chicken and Sausage Gumbo
Fried Boudin Balls